| [1]Guarnaccia V,Hand F P,Garibaldi A,et al.Bedding plant pro-duction and the challenge of fungal diseases [J].Plant Disease,2021,105(5):1241-1258.
[2]Takahashi H,Oiki S,Kusuya Y,et al.Intimate genetic relation-ships and fungicide resistance in multiple strains of Aspergillus fu-migatus isolated from a plant bulb[J].Environmental microbiolo-gy,2021,23(9):5621-5638.
[3]Zhou Y,Wu J,Wang B,et al.Occurrence,source and ecotoxi-cological risk assessment of pesticides in surface water of Wujin Dis-trict northwest of Taihu Lake),China [J].Environmental pollu-tion,2020,265(PtA):114953.
[4]林雅，章金明，陈杨柳，等。7种常用杀菌剂对丽蚜小蜂的安全性评价[J].浙江农业科学，2019,60(09)：1520-1522.
[5]Wei Q H,Cui D Z,Liu X F,et al.In vitro antifungal activity andpossible mechanisms of action of chelerythrine [J].Pesticide bio-chemistry and physiology,2020,164:140-148.
[6]多甜甜，何静，陈伟，等.马铃薯糖苷生物碱的抑菌活性及其对菌体细胞膜透性的影响[J].甘肃农业大学学报，2017,52(05):50-54.
[7]杨婷，史红安，李聪丽，等.13种萜类化合物对胶孢炭疽菌和链格孢的抑制活性[J].植物保护，2017,43(02)：192-195.
[8]王丹，张静，翟浩，等.蓝莓果实黑斑病的病原鉴定及植物精油抑菌研究[J].核农学报，2019,33(12)：2384-2391.
[9]郑红富，廖圣良，范国荣，等.水蒸气蒸馏提取芳樟精油及其抑菌活性研究[J].林产化学与工业，2019,39(03)：108-114.
[10]向亚林，余细红，赵晓峰，等.白千层精油的化学成分与抑菌活性研究[J].热带作物学报，2019,40(02)：388-395.
[11]王丹，张静，贾晓曼，等.蓝莓采后主要病原菌的分离鉴定及肉桂精油抑菌效果[J].食品科学，2019,40(24)：167-172.
[12]林霜霜，邱珊莲，郑开斌，等.柠檬香茅精油的成分分析及抑菌作用研究[J].中国农业科技导报，2017,19(10)：89-95.
[13]Ouyang Q,Duan X,Li L,et al.Cinnamaldehyde exerts its anti-fungal activity by disrupting the cell wall integrity of Geotrichumcitri-aurantii [J].Frontiers in microbiology,2019,10:55.
[14]He J,Wu D,Zhang Q,et al.Efficacy and mechanism of cinna-mon essential oil on inhibition of Colletotrichum acutatum isolatedfrom 'Hongyang'Kiwifruit [J].Frontiers in microbiology,2018,9:1288.
[15]Chen C,Long L,Zhang F,et al.Antifungal activity,main ac-tive components and mechanism of Curcuma longa extract againstFusarium graminearum[J ]PLOS One,2018,13 (3):194284.
[16]刘琳，王强，袁仁文，等.芥菜乙醇提取物对西瓜枯萎病菌的抑菌机制[J].植物保护学报，2019,46(04)：816-823.
[17]Li Y,Shao X,Xu J,et al.Tea tree oil exhibits antifungal activi-ty against Botrytis cinerea by affecting mitochondria [J].FoodChemistry,2017,234:62-67.
[18]Xin Z,Ouyang Q,Wan C,et al.Isolation of antofine fromCynanchum atratum BUNGE Asclepiadaceae)and its antifungalactivity against Penicillium digitatum [J].Postharvest biology andtechnology,2019,157:110961.
[19]Morales J,Mendoza L,Cotoras M.Alteration of oxidative phos-phorylation as a possible mechanism of the antifungal action of p-coumaric acid against Botrytis cinerea [J].Journal of applied mi-crobiol0gy,2017,123(4):969-976.
[20]Chen C,Qi W,Peng X,et al.Inhibitory effect of 7-Deme-thoxytylophorine on penicillium italicum and its possible mechanism[J].Microorganisms,2019,7 (2). |
