[1]许东旭,黄长志,周秋峰.小麦耐热型种质资源的鉴定与筛选
[J].农业科技通讯,2020(01):68-71.
[2]刘毅.专家建言新疆小麦产业发展[EB/OL].hp:/ww.
agi.cn//xxdh/202408/20240819_8662971.hlm.2024-08-
19.
[3]李自良,苟立锋.新疆粮食大福增产,成中国重要粮仓[EB/OL]·
https://baijiahao.baidu.com/s?id 1787402040548012874&wfr
=spider&for=pe.2024-01-07.
[4 Blumenthal C S,Bekes F,Batey I L,et al.Interpretation of grain
quality results from wheat variety trials with reference to hightempera-
ture stress [J].Australian Joumal of Agricultural Re-search,
1991,42(3):325-334.
[5]Blumenthal C S,Barlow E W R,Wrigley C W.Growth environ-
ment and wheat quality:the effects of heat stress on dough prop-er-
ties and gluten proteins [J].Journal of Cereal Science,1993,18
(1):2-21.
[6 Graybosch R A,Peterson C J,Baenziger P S,et al.Environmen
-tal modification of hard red winter wheat flour Protein composition
[J].Joumal of Cereal Science,1995,22 (1)45-51.
[]徐如强,孙其信,张树榛。春小麦耐热性的筛选方法与指标
[J].华北农学报,1997,12(03):22-29.
[8]陈希勇,孙其信,孙长征.春小麦耐热性表现及其评价[]
中国农业大学学报,2000,5(01):43-49.
[9]张立生,温慧芹,李生海,等。小麦时热种质资源的鉴定筛选
[J].华北农学报,2001,16(04):23-26.