[1]陈素云.内部控制质量、制度环境与食品安全信息披露[J].农业经济问题,2016,37(02):83-90.
[2]张红霞.网购食品质量安全信号传递的博弈分析[J].农业技术经济,2017(09):116-123.
[3]Duan Y,Miao M,Wang R,Fu Z,Xu M.A framework for thesuccessful implementation of food traceability systems in China [J].The Information society,2017,33 (4):226-242.
[4]Sun S,Wang X.Promoting traceability for food supply chain withcertification [J].Journal of Cleaner Production,2019,217:658-665.
[5]周洁红,武宗励,李凯.食品质量安全监管的成就与展望[J].农业技术经济,2018(02):4-14.
[6]蒋雪灵,孟岩,于巾渌,李晓英,邹立扣.会展农产品质量安全溯源体系建设及运行研究[J].中国人口·资源与环境,2017,27(S2):227-230.
[7]Yang X,Qian J,Li J,Ji Z,Fan B,Xing B,Li W.A real-
time agro-food authentication and supervision system on a novel codefor improving traceability credibility J].Food Control,2016,66:17-26.
[8]曹裕,李青松,胡韩莉.基于消费者行为的食品溯源信息监管策略研究[J].运筹与管理,2020,29(08):137-147. |