数据同化方法下食品抗生素残留与替代策略

doi:10.19754/j.nyyjs.20250315005

摘要/Abstract

摘要： 养殖业中因滥用和误用抗生素治疗疾病及促进动物生长，导致抗生素在动物组织中积累，并通过食物链进入人体，对人类健康构成威胁。因此，本研究旨在综述食品中抗生素残留的现状及抗生素的替代产品，以期为改善抗生素残留状况提供有效解决方案。利用数据同化方法，以“抗生素残留”“食品”等关键词作为数据来源进行分析。对食品和水环境中的抗生素残留问题进行了全面探讨。研究发现，发达国家和发展中国家均存在抗生素残留现象，尤其是在发展中国家，由于缺乏相关规范和公众认知，抗生素残留问题显得尤为严重。同时，总结了一些能够替代抗生素的方法，旨在为解决抗生素残留问题提供更多选择和可能方案。建议在养殖场中使用生物活性成分作为抗生素的替代方案，以减少抗生素的使用，降低动物及食品中的抗生素残留水平，从而保护人类健康和环境安全。

中图分类号:

. 数据同化方法下食品抗生素残留与替代策略[J]. 农业与技术, 2025, 45(5): 21-25.

参考文献

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